Wild Stinging Nettle (Urtica dioica)

It's not nice to play favorites, but if we had to choose one plant which can pretty much do it all, it's Stinging Nettle!  Nettle is delicious and nutritious.  It mines for vitamins and minerals and makes them available for us and also releases them to your plants when used as a homemade fertilizer.  It's also one of the most potent and versatile herbal medicines available to the home gardener.  Can you tell we like it a little bit?  :)  

Why We Love It

Here are some of the reasons why we love Nettle...

1) NUTRIENT DENSE  - Stinging nettle is loaded with vitamins A, K, C, iron, calcium, potassium, and protein.  It helps build blood and many think of it as nature's multivitamin.  

2) AMAZING FERTILIZER - All of the nutrients that are in nettle that are so good for our bodies are also amazing for our gardens.  You can use nettle to make homemade fertilizer.  It combines really well with comfrey and horsetail.

3) HOME FOR BUTTERFLIES, LADY BEETLES AND APHIDS  - Nettle is an insectary plant, which means that it is home for many beneficial insects in your garden.  These beneficial insects will help your garden by competing with pests.

4)  POTENT MEDICINE - Nettle is famous for alleviating anemia, stimulating hair growth, promoting circulation, treating allergies, and alleviation arthritis and inflammation. The seeds are extremely nourishing to the adrenals and help you adapt more effectively to stress.

How to Grow It

Here's how to grow Nettles:

SUN	SUN to PART SHADE
MOISTURE	DROUGHT TOLERANT BUT PREFERS MOIST ZONES
GROWING ZONES	USDA ZONES 3-10  (Not sure? Find your growing zone here)
SIZE	3-7 FEET TALL & WIDE
GROWING	From Rhizome: Bury rhizome directly in the garden once you can access the soil, or in the fall weeks before the first frost, 4-6'' deep and water in. Nettle will begin to sprout in the spring, harvest leaves frequently for best production. Once they begin to go to seed stop harvesting the leaves and wait for the seeds to mature for harvest and use.   PRO TIP: Spreads via rhizomes in the ground, so plant at the edges of your garden where they have room to expand.  Make sure to use thick gloves when you harvest.  The stinging nature of nettles is eliminated by just a few minutes of cooking.

 

How to Harvest & Use It

Make sure to wear thick gloves when you harvest nettles.  The leaves are best harvested in the Spring and can be harvested repeatedly until the seeds start to develop in the Summer.  The seeds are best harvested in the Fall when they start to drop into their leaves.  The roots can be dug in the Fall.  You can use nettles to make fertilizer any time of year.  The stinging nature of nettles is eliminated by just a few minutes of cooking.

STINGING NETTLE PESTO RECIPE

Here's a great recipe from our friends at Mountain Rose Herbs for a delicious pesto.

Ingredients:

• 2-4 Tbsp. organic hulled hemp seeds, pine nuts, walnuts, or other nut/seed of your choice
• 4-5 oz. fresh nettle leaves and stems (or 2 cups dried organic nettle leaf)
• 2-3 oz. grated organic Parmigiano Reggiano
• 1/2-1 tsp. finely ground sea salt or other salt of your choosing, or to taste
• 1-2 peeled organic garlic cloves (or 1-2 tsp. organic garlic powder), or to taste
• 3/4 cup organic extra virgin olive oil, or to desired consistency

Directions:  Toast hemp seeds or other nut/seed on a hot frying pan for about 1 minute, or until golden brown (but not burned). Remove from heat. Bring large pot of water to boil. Set aside large bowl of ice water. Once water boils, place nettle into boiling water using tongs. If using fresh nettle, be careful not to touch with bare hands! Blanch nettle for 1 to 2 minutes. This will remove the sting. Remove nettle from boiling water and place in bowl of ice water to retain its bright, green color. Turn off heat on boiling water, but reserve the water for boiling your pasta, if using the pesto as a pasta sauce. It can also make for a nutritious tea. Once nettle has cooled (about 5 minutes), remove nettle by the handful and squeeze out water. Place squeezed nettle on a kitchen towel to dry. Combine nettle and remaining ingredients (except olive oil) in a food processor or blender. Blend until ingredients are well mixed and form a paste. With the blender or food processor running, slowly pour in oil until desired consistency is reached. Your pesto is now complete! Use immediately, refrigerate, or freeze in ice cube trays.

 

Here's a video on how to use nettles to make homemade fertilizer: